Food and Wine Parings

from..."Miss Mary's Kitchen"

Ever wonder which wine goes best with which foods? Here are some suggestions from my husband Norm the "wine expert". Next time you are serving those important guests, make sure you get the food and wine pairing right.

                                                 FOOD AND WINE PAIRINGS

Grilled Steak or Beef Tenderloin - Cabernet Sauvignon

Lamb Chops or Pork Loin Chops - Merlot

Barbecued Ribs or Spaghetti - Red Zinfandel or Chianti

Prime Rib or Roast Duck - Pinot Noir

Lobster, King Crab, Oysters on the Half Shell - Chardonnay

Oysters Rockefeller or Broiled Fish - Sauvignon Blanc

Shrimp Alfredo or Clams Marinara - Pinot Grigio

Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio

Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir

Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir