El Biggero Beef Stroganoff

From Miss Mary's Kitchen
El Biggero Beef Stroganoff

This is another recipe from my husband "Chef El Biggero"

El Biggero Beef Stroganoff:
1 - pound beef (good cut) cut in chunks (tenderloin is best)
8 oz. fresh mushrooms sliced
8 oz chopped onions
1/2 - 12oz jar creamy Alfredo sauce
1 - 8oz container of sour cream
1 - can of cream of mushroom soup
6 oz red wine
4 - cloves of fresh garlic, or1/4 cup crushed garlic ,or 1 tablespoon garlic powder
1 - tablespoon Worcestershire sauce
1 - teaspoon Louisiana hot sauce
1 - teaspoon salt
1 - 16 oz bag egg noodles

marinate beef, wine, and garlic for three hours.
Then combine all ingredients in a large sauce pan and cook
on low heat for one hour.

Serve over cooked noodles - serves 4-6