From Miss Mary’s Kitchen…
This recipe also has a lot of sentimental value since it is another of Liz Bentley's favorites, and also a favorite at the Church Suppers. It is great on a hot mid-summer night! Liz's Congealed Avocado - Cottage Cheese Salad
Serves 6 - 8
2 packages lime jello
2 cups boiling water
2 ripe avocados coarsely chopped
1 cup small-curd cottage cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh lemon juice
Mix jello and hot water in a bowl and set aside to cool.
Combine all other ingredients together in a mixing bowl and stir until well mixed.
After jello has cooled and started to congeal, mix in other ingredients and place in the refrigerator to cool for at least 4 hours.
Serve over lettuce.
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